Tamale Pie Ground Beef Onion Taco Seasoning Tomatoes, Black Beans, Green Chilis
Enchiladas meet cornbread in this incredible new flavor-packed skillet dinner. It all starts with a cheesy cornbread base that's infused with enchilada sauce, then layered with seasoned beef and beans, and piled high with fresh toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Grease bottom and side of 10-inch cast-iron skillet with oil. Heat skillet in oven about 10 minutes or until hot.
- In medium bowl, stir muffin mix, milk, melted butter and egg just until moistened (batter will be lumpy). Stir in green chiles and 1 cup of the cheese. Spread in hot skillet. Bake 16 to 18 minutes or until light golden brown around edge. Remove from oven; reduce oven temperature to 350°F.
- Meanwhile, in 10-inch nonstick skillet, cook beef, bell pepper, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is no longer pink; drain. Add water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Add pinto beans; stir until combined.
- Using the end of a wooden spoon, poke holes in cornbread (about 1 1/2 to 2 inches apart), and pour enchilada sauce over top, spreading sauce to fill holes. Top with beef and bean mixture and remaining 1 cup cheese. Cover with sheet of foil sprayed with cooking spray; bake 25 to 30 minutes or until bubbling around edge and cheese is melted.
- Cool 10 to 15 minutes before serving. Serve with your favorite fresh toppings.
Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 1/2 g
My daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. -Debra Dohy, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large skillet, cook beef over medium heat until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper. Fold in beans, 1-1/2 cups cheese, 1/2 cup onions and beef mixture., On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake until crust is lightly browned, 30-35 minutes. Let stand for 5 minutes before cutting. Serve with sour cream, olives and remaining picante sauce, cheese and onions.
Nutrition Facts : Calories 931 calories, Fat 56g fat (32g saturated fat), Cholesterol 157mg cholesterol, Sodium 1876mg sodium, Carbohydrate 73g carbohydrate (6g sugars, Fiber 9g fiber), Protein 32g protein.
This spicy mix of beans and tomatoes comes together quickly, making it perfect for weeknight meals. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray shallow 2 1/2-quart baking dish with cooking spray.
- In 5-quart saucepan or Dutch oven, stir together beans, zucchini, tomatoes, corn, lima beans, salsa and chili powder. Heat to boiling. Reduce heat; cover and simmer 10 minutes. Spoon into baking dish. Arrange polenta on top, overlapping slices slightly if necessary. Bake 25 minutes or until bubbly at edges. Sprinkle with cheese; bake 3 minutes longer or until melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 14 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 6 g, TransFat 0 g
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
- Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
- Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
- Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
- Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
- Bake in the preheated oven for 50-60 minutes, until golden brown.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 54.3 g, Cholesterol 145.7 mg, Fat 31.8 g, Fiber 6.6 g, Protein 34.7 g, SaturatedFat 13.5 g, Sodium 1556.1 mg, Sugar 4.5 g
Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. -Laura Morris, St. Joseph, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside. , In a large bowl, combine the muffin mix, milk, egg and 1 cup cheese. Pour into a greased 9-in. pie plate. Bake at 375° for 5-6 minutes. , Spoon beef mixture over crust, leaving a 1/2-in. edge. Bake for 15-18 minutes or until crust is golden brown. Sprinkle with remaining cheese. Bake 1-2 minutes longer or until cheese is melted. Serve with sour cream and olives if desired.
Nutrition Facts : Calories 338 calories, Fat 14g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 691mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram
From Pillsbury Doughboy Slow Cooker Recipies (2003). Cookbook notes that cornbread won't darken like cornbread baked in the oven but will get color from soaking the sauce below. Check cornbread for doneness with toothpick test.
Provided by LaJuneBug
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, cook ground beef and onion over medium heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in beans and enchilada sauce. Place beef mixture in a 3 1/2 to 4 1/2 quart slow cooker.
- In a small bowl, combine corn muffin mix, milk, margarine and egg; stir just until moistened (batter will be lumpy). Add cheese and chilies; stir gently to mix. Spoon over beef mixture in slow cooker.
- Cover; cook on low setting for 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. Top individual servings with sour cream and green onions.
Nutrition Facts : Calories 591.9, Fat 28, SaturatedFat 10.2, Cholesterol 112.4, Sodium 1515.1, Carbohydrate 58.1, Fiber 9, Sugar 14.9, Protein 27.5
BEEF AND CHEESE TAMALE PIE
This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.
Provided by Vseward Chef-V
Categories Savory Pies
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- To prepare beef filling, combine onion, ground beef, garlic, oregano, cumin, salt and chili powder in a large skillet; sauté until beef is browned.
- Add tomatoes and corn and heat through. Remove from heat and stir in cilantro.
- Preheat the oven to 350°F Lightly grease a 13-by-9-inch casserole dish.
- To prepare cornmeal batter, combine chicken broth and salt in a large saucepan. Bring to a boil over high heat. Whisk together cornmeal and cold water until smooth. While broth is boiling, add cornmeal mixture all at once, whisking constantly. Stir over medium heat until thick and boiling. Cook 3 to 5 minutes or until the consistency of mashed potatoes. Stir in yogurt and cook 3 to 5 minutes, stirring often.
- Spread about two-thirds of the cornmeal batter in casserole. Add beef filling. Top with 1 cup pepper Jack and 1 cup Cheddar cheese. Spoon on remaining cornmeal batter and smooth with a spatula.
- To make the toppings, stir yogurt and cream together in a small bowl. Spoon lines of yogurt mixture and diced tomatoes across top. Sprinkle remaining cheeses over top.
- Place casserole dish on top of a large baking sheet. Bake 30 minutes; cover with foil and bake 30 minutes longer. Let stand 20 minutes before serving. Serve with sour cream and black olives.
Nutrition Facts : Calories 438.2, Fat 21.9, SaturatedFat 11.3, Cholesterol 85.2, Sodium 882.8, Carbohydrate 33.5, Fiber 3.8, Sugar 7, Protein 29.1
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
BEEF AND BEAN TAMALE PIE USDA - HEALTHY SCHOOL RECIPES
2019-02-23 · Place ground beef and half of spices in a medium stockpot. Heat over medium-high heat uncovered for 5-8 minutes. Stir often until meat is well …
From healthyschoolrecipes.com
Servings 50
Calories 270 per serving
Estimated Reading Time 4 mins
- Place ground beef and half of spices in a medium stock pot. Heat over medium high heat uncovered for 5-8 minutes. Stir often until meat is well done.
- Return pot back to heat. Add pinto beans, onions, peppers, corn, cilantro, and remaining spices. Stir for 30 seconds.
BEEF & BEAN TAMALE PIE - ALBERTA PULSE GROWERS
2017-05-09 · Preheat oven to 375°F (190°C). In a medium bowl, mix together cornmeal, chickpea flour, rice flour, sugar, baking powder and salt, if using. In …
From albertapulse.com
Servings 12
BEEF TAMALE PIE | SOUTHERN LIVING
Step 1. Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over high. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomatoes, beans, chili sauce, ¼ cup water, chili powder, salt, …
From southernliving.com
TAMALE PIE | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. In a large saucepan cook onion and garlic in hot oil until tender. Drain off fat. Stir in the undrained tomatoes, olives, raisins (if using), the 2 tablespoons chili powder, and 1/4 teaspoon salt. Heat to boiling; …
From bhg.com
TAMALE PIE RECIPE - THE FRUGAL CHEF
Drain it in a metal colander inside a bowl. Wipe down the skillet and add more oil. Add the onion and cook for about 8 minutes – until soft, translucent and starting to brown. Add the garlic and chipotle and cook for a couple of minutes until …
From thefrugalchef.com
BEEF AND BEAN TAMALE PIE - THEJOURNEYGIRL.COM
2020-11-07 · Cook and stir until thickened, anywhere from 2-4 minutes. Remove from heat and quickly stir in the cheese and the beaten eggs. Stir and stir and stir until well incorporated. Pour and spread the cornmeal topping over the bean and beef mixture. Bake at 375 degrees for 25 minutes or until the cornmeal is golden brown.
From thejourneygirl.com
Servings 8
Total Time 1 hr 15 mins
CORN BREAD TAMALE PIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple …
From recipeschoice.com
BEEF AND BEAN TAMALE PIE - COOKEATSHARE
View top rated Beef and bean tamale pie recipes with ratings and reviews. Beef And Cheese Crescent Pie, Barbecued Beef And Beans, Beef And Beans, etc.
From cookeatshare.com
EASY TAMALE PIE – MY ROI LIST
2022-03-24 · How to Make Tamale Pie with Cornbread. There are three simple steps to preparing easy tamale pie with cornbread topping: Prepare the filling. This includes browning the beef along with the peppers and onions. Then you'll add in the remaining ingredients: diced tomatoes, black beans, corn and seasonings. Place the filling in a 9×13 baking pan.
From myroilist.com
BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD
2022-01-07 · To the beef, stir in tomatoes, corn, olives, chiles, chili powder, garlic powder and salt. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. Pour the beef mixture into the prepared baking dish. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined.
From yellowblissroad.com
BEEF TAMALE CROCKPOT PIE RECIPES - THE SPRUCE EATS
2022-02-28 · The ground beef is cooked with onion and garlic, then combined with beans, salsa, and seasonings. That goes into the slow cooker first; a topping made with corn muffin mix and cheese bakes on top. Serve with a cool mixture of sour cream, cherry tomatoes, and green onions. And a cold beer on the side. Make sure to test the cornbread topping with ...
From thespruceeats.com
AMAZING TAMALE PIE {TASTES LIKE A REAL TAMALE!} • FIVEHEARTHOME
2021-09-08 · First, make the filling: Brown a pound of ground beef, drain the grease, and remove to a plate. In the same pot, add some olive oil, stir in fresh minced garlic until fragrant, and then whisk in flour and cook for a minute. Whisk in the beef broth and tomato sauce followed by all of the spices. Simmer until thickened.
From fivehearthome.com
BEEF AND CHEESE TAMALE PIE RECIPES
Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
From recipes.servegame.org
EASY TAMALE PIE RECIPE | TASTES OF LIZZY T
2019-04-30 · In a large bowl, combine the dry muffin mix, eggs and milk. Mix well. Fold in the other cup each of cheddar and monterey jack cheeses. Dollop the cornbread mix on top of the casserole. Spread the cornbread batter over the top, keeping within ½" of the edge of the glass pan. Bake the casserole for 40 minutes.
From tastesoflizzyt.com
TAMALE PIE - THE SEASONED MOM
2020-06-26 · Instructions. Preheat oven to 400 degrees F. In a 10-inch oven-proof skillet, cook beef and onion over medium-high heat for 5 to 7 minutes, until no longer pink; drain. Stir in enchilada sauce, diced tomatoes and green chilies, chili powder and salt. Remove from heat.
From theseasonedmom.com
TAMALE PIE RECIPE - DINNER AT THE ZOO
2020-06-17 · Cook the ground beef for 4-5 minutes. Add the onion and cook for another 4 minutes or until the onion has softened and the meat is cooked through. Add the garlic and cook for an additional 30 seconds. Stir in the taco seasoning, enchilada sauce, beans and corn. Bring to a simmer and cook for 5 minutes.
From dinneratthezoo.com
EASY TAMALE PIE RECIPE | LIL' LUNA
2020-09-22 · Preheat the oven to 350. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. When the ground beef is browned and cooked through, drain the grease. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine.
From lilluna.com
BEEF AND BEAN TAMALE PIE USDA RECIPE FOR SCHOOLS
Special tip for preparing dry beans: SOAKING BEANS OVERNIGHT METHOD: Add 1 3⁄4 qt cold water to every 1 lb of dry beans. Cover and refrigerate overnight. Discard the water. Proceed with recipe. QUICK-SOAK METHOD: Boil 1 3⁄4 qt of water for each 1 lb of dry beans. Add beans and boil for 2 minutes. Remove from heat and allow to soak for 1 hour.
From theicn.org
OLD SCHOOL TAMALE PIE RECIPE - THE MOM 100
2021-02-14 · Add the tomatoes, broth, corn, beans and the drained cooked meat. Bring the mixture to a simmer and simmer, stirring occasionally for 5 minutes. While the mixture simmers, combine the cornmeal, flour, baking powder, salt, and sugar in a large bowl. In a smaller bowl, mix the milk, egg, scallions (if using) and butter together.
From themom100.com
BEEF AND BEAN TAMALE PIE USDA RECIPE FOR CHILD CARE CENTERS
Beef and Bean Tamale Pie A savory mixture of lean ground beef and pinto beans—combined with diced tomatoes, corn, cheese, and Mexican spices—is topped with a sweet cornbread crust and baked. Weight1 Tbsp. Garlic powder³⁄4 tsp. Black pepper, ground2 Tbsp. Chili Powder1 Tbsp Cumin, ground1¹⁄2 tsp. Cumin, ground1¹⁄2
From theicn.org
BEEF AND BEAN TAMALE PIE RECIPE - FOOD NEWS
How do you make a beef tamale pie? Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over high. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomatoes, beans, chili sauce, ¼ cup water, chili powder, salt, and 1 finely chopped and seeded jalapeño. Bring to a boil, and remove ...
From foodnewsnews.com
BEST TAMALE PIE RECIPES | THE PIONEER WOMAN | FOOD NETWORK …
2016-06-21 · Step 4. Preheat the oven to 400ºF. Step 5. Grease a 10-inch cast-iron skillet with butter. Line the skillet with a little over half of the masa mixture and press. Add the filling, then spoon the rest of the masa mixture over the top. Bake until …
From foodnetwork.ca
BEEF TAMALE PIE RECIPE - OR WHATEVER YOU DO
2019-09-07 · Stir into the cornmeal mixture, along with the chiles and corn. Prepare a pie pan with cooking spray, and spread the tamale base in. Bake at 350 for 20-25 minutes, or until set. While the tamale base is baking, brown your ground beef over medium heat. Drain the excess fat, and add in all the seasonings, water, and tomato paste.
From orwhateveryoudo.com
MEXICAN BEAN PIE (TAMALE PIE) - YOUR RECIPE BLOG
2 tablespoons salad oil. Meat Mixture: Brown onion and meat. Drain off any fat. Add remaining ingredients and pour into two, 2-quart greased casseroles and cover. Bake at 170°C degrees for 1¼ hours. Cornbread Layer: Combine first five ingredients in small bowl. Add buttermilk or yogurt, egg and salad oil and stir just until combined.
From yourrecipeblog.com
BEEF AND BEAN TAMALE PIE RECIPE
Get one of our Beef and bean tamale pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken and mushroom puff pie The combination of chicken and mushroom has become a topic of discussion among many food lovers, especially pie addicts . Bookmark. 45 Min; 4 Yield; 98% Tomato and Roasted Garlic Pie Are you using Taleggio for …
From crecipe.com
BEEF AND CHEESE TAMALE PIE RECIPE - EASY KITCHEN
To prepare beef filling, combine onion, ground beef, garlic, oregano, cumin, salt and chili powder in a large skillet; saute until beef is browned. Add tomatoes and corn and heat through. Remove from heat and stir in cilantro. Preheat the oven to 350F. Lightly grease a …
From easykitchen.com
BEEF TAMALE PIE #WEEKNIGHTMEALS - HOMEMADE ON A WEEKNIGHT
2021-01-22 · Beef Tamale Pie - when you have no time to make tamales on a weeknight but have a real craving for some! Skip to content ... cheese, corn, corn bread, ground beef, ground beef recipes, tamale pie, tamales. Prep Time 10 minutes. Cook Time 45 minutes. Servings 6. Ingredients . 2 lb Ground Beef; ½ Yellow Onion Diced; 3 Garlic Cloves minced; 1 tbsp …
From homemadeonaweeknight.com
SOUTHWESTERN TAMALE PIE - THE DASHLEY'S KITCHEN
Drain off any excess liquids. Add pepper, salt, cumin, cayenne pepper, chili powder and brown sugar and stir together. Add tomatoes, beans, green chili, corn, tomato soup, cheese and sour cream to filling. Preheat oven to 375° and pour tamale filling into a greased 9x13 casserole dish. In a small bowl prepare the cornbread batter as directed ...
From thedashleyskitchen.com
BEEF TAMALE PIE WITH CORNMEAL CRUST RECIPE - SERIOUS EATS
2019-05-07 · Add ground beef and cook, breaking up into small pieces with a wooden spoon. Add chili powder, cumin, cocoa and 1 teaspoon salt. Cook, stirring occasionally, until beef is no longer pink, about 6 minutes. Add tomatoes, beans, beer, and lime juice and stir to combine. Bring to a boil, reduce to a simmer, and cook while you prepare the crust.
From seriouseats.com
TAMALE PIE RECIPE WITH CHEESE CORNMEAL TOPPING
2021-06-11 · Gather the ingredients. Preheat oven to 375 F. Grease a 2 1/2-quart or 9-by-13-by-2-inch baking dish. Heat olive oil in a large skillet over medium heat. Add ground beef and cook, stirring, until beef is no longer pink. Add chopped onion, garlic, and bell pepper; cook for 2 minutes, or until just tender.
From thespruceeats.com
RECIPE: DELICIOUS BEEF & BEAN TAMALE PIE
Cooking beef with easy and tasty. Beef & Bean Tamale Pie. Order Your Premium Beef Online Today & Save! Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason. Find dozens of ideas to get dinner on the table. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to ...
From yonath-beef.netlify.app
TAMALE PIE RECIPE (TAMALE CASSEROLE) - WENT HERE 8 THIS
2020-02-20 · Preheat oven to 400 degrees. Add the beef to a skillet over medium heat and brown. If there is a lot of grease in the pan, drain it before going on to the next step. Add the onions to the beef and cook until soft (about 3-5 minutes). Add the green chilies, salt, pepper and cumin and cook for 1 minute.
From wenthere8this.com
BEEF AND BEAN TAMALE PIE RECIPE RECIPE
Crecipe.com deliver fine selection of quality Beef and bean tamale pie recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Beef and bean tamale pie recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Black Bean Tamale Pie Tasteofhome.com Corn bread mix speeds the preparation of this Southwestern …
From crecipe.com
TAMALE PIE - DAD WITH A PAN
Instructions. In a pan, brown and drain ground beef over medium heat. Stir in taco seasoning, beans, corn and enchilada sauce; Set aside. In a bowl, stir together cornbread mix, egg and water until evenly combined. Pour into a greased skillet and bake at 400F for 15 minutes. When done, reduce oven heat to 350F.
From dadwithapan.com
ALL RECIPES TAMALE PIE RECIPES ALL YOU NEED IS FOOD
Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Add pinto beans; stir until combined. Using the end of a wooden spoon, poke holes in cornbread (about 1 1/2 to 2 inches apart), and pour enchilada sauce over top, spreading sauce to fill holes. Top with beef and bean mixture and remaining 1 cup cheese. Cover ...
From stevehacks.com
OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
2021-12-12 · Step 2: Make the Cornbread Topping. Add the cornbread mix to a large bowl and set aside. In a medium bowl, mix the sour cream, water, egg, onion, and green chilies together. Then, pour the wet ingredients into the cornbread mix …
From greatgrubdelicioustreats.com
Source: https://recipes.servegame.org/beef-and-bean-tamale-pie/
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